Mint is one of the oldest herbs commonly used in most of the global cuisines and it is highly prized for its innumerable therapeutic properties.
The divine flavour of pudina leaves renders a distinct taste and aroma to the dishes and it is used to make chutney, raita and refreshing drink. Today we are going to see can we make a nice Rasam / soup out of mint leaves.
Mint’s health benefits range from improving brain function and digestive symptoms to relieving breastfeeding pain, cold symptoms and even bad breath.
Just try this Mint Rasam (Pudina Rasam) at home and I’m sure you love the taste when you add some rasam with hot rice with a spoon of ghee or you can serve this as a soup.
