Mango Phirni
Season special “Mango Phirni” try this mouth watering special dessert, I’m sure you fall in love with this dessert ! #Madrasmadapalli #Mango #Phirni
Butter Kulcha
Kulcha is a type of mildly leavened flatbread that originated in the Indian Sub continent. This butter melted soft leavened bread goes well with any types of curry. This time served with Amirstari Chole and Achari Paneer (Recipes posted soon) Try & enjoy this at home and comment your feedback below.!
Saffron Pulav
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood and libido, as well as reduced PMS symptoms and enhanced weight loss. Best of all, it’s generally safe for most people and easy to add to your diet. Enjoy the perfectly cooked aromatic fragrant saffron rice
Mint Rasam
Mint is one of the oldest herbs commonly used in most of the global cuisines and it is highly prized for its innumerable therapeutic properties. The divine flavour of pudina leaves renders a distinct taste and aroma to the dishes and it is used to make chutney, raita and refreshing drink. Today we are going
Madurai Azhagar Koil Dosai
Thirumalirumsolai / Udhyana Shailam / Solaimalai /Rishabadri /Dakshina Tirupathi is one among the 108 Divya Desams of Lord Vishnu located in Madurai, Tamil Nadu, South India. This is one of the very oldest temple of Lord Vishnu built by the king Pandiyan during 16th & 17th century. One of the main festival in this temple
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Spring Onion & Mint Pulav
Spring onion is an excellent source of Sulphur which is quite beneficial for the overall health. It has compounds to prevent cancer and fight against the enzymes that produce cancer cells, it also helps in easy digestion, lowers the blood sugar levels, maintains good vision and also it is an excellent medicine to fight against
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Paneer Ghee Roast
Paneer: Apart from being rich in protein and calcium, paneer is a great source of conjugated linoleic acid — a fatty acid which helps lose weight by increasing fat burning process in the body. So people who wish to lose weight, should definitely include a paneer dish in their diet plans though diet plays a
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Bread Kofta Pulav
Bread kofta Pulav is a Punjabi cuisine and it tastes great when it is served hot with a curry or raitha. Exotic flavourful scrumptious meal that you can enjoy in every bite..! Easy to make at home! Try this recipe and post your feedback in the comments section.! #madrasmadapalli#breadkoftapulav#pulavrecipe
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Mayavaram Usili
Mayavaram usili is a simple yet traditional rice dish made up of roasted moong dhall and raw rice. A very flaovoury rice with a hint if fresh coconut, ginger and green chillies. This can be served as breakfast or dinner as per your choice, this simple dish is served as a prasadam in some of
Kanchipuram Perumal Koil Idly
Kanchipuram, is an ancient city in southern India’s Tamil Nadu state. Considered a holy pilgrimage site by Hindus. The 8th-century Kailasanathar Temple, dedicated to Lord Shiva, is a vast complex with intricate sandstone carvings. Ulagalanda Perumal Temple a most popular temple, houses a huge statue of Lord Vishnu. Varadharaja Perumal Temple is a Hindu temple
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