Thirumalirumsolai / Udhyana Shailam / Solaimalai /Rishabadri /Dakshina Tirupathi is one among the 108 Divya Desams of Lord Vishnu located in Madurai, Tamil Nadu, South India. This is one of the very oldest temple of Lord Vishnu built by the king Pandiyan during 16th & 17th century.
One of the main festival in this temple is
Chithirai Thiruvizha and it is celebrated in the Tamil month chithirai every year.
During this festival the utsava murthy Lord Kallazhakar will be taken out for a procession in a ceremonial carriage followed by the rituals Yethir Sevai.
Removal of the curse of Sage Mandooka munivar, Dasavatharam, and procession in a flower ceremonial carriage, given dharshan to Karuppanna Swami and finally the diety arraives at temple with a grand welcome.
The main and very popular prasadam offered to the deity in this temple is Dosai, but this is not the regular dosa what we eat noramally, this is an unique mouthwatering, ghee dripping dosa, made up of skinned black Urad Dhall (Urad Kali) and rice flour with some spices and herbs.
There are some secret ingredients added to this dosa which most of them wouldn’t know.
I can see your curiosity to know that secret ingredients ! Be patient and continue reading, this ingredients is not mentioned anywhere to my knowledge so far in any of the recipes available online, but this is authentic madapallis recipe, you can feel the authenticity once you make this at home and eat.
The details of that secret herbal ingredients are clearly mentioned on the ingredient section, kindly go through.
Try this simple yet tasty authentic Madurai Kal Azhagar kovil dosa at home and relish the divine taste of this ghee dripping Dosa.
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